Bacillus coagulans MTCC 5856 for the management of major depression with irritable bowel syndrome: a randomised, double-blind, placebo controlled, multi-centre, pilot clinical study
Food Nutr Res. 2018;4:60.
Irritable bowel syndrome (IBS) is a common disorder that affects the large intestine. Signs and symptoms include cramping, abdominal pain, bloating, gas, and diarrhoea or constipation, or both. The strong relationship between psychological distress and gastrointestinal symptoms have been reported earlier and even most of the patients suffering from irritable bowel syndrome identify stress and anxiety as symptom aggravators. It is a well-established fact that probiotics improve overall gut health through various means. Probiotics have been shown to improve feeling of wellbeing through influencing the gut–brain axis. Thus, in various disorders, such as irritable bowel syndrome, where depression is comorbidity or aggravator, the modification of microbial ecology in human gut by supplementing probiotics may be an alternative strategy to ameliorate or prevent depression.
To assess the safety and efficacy of the probiotic strain Bacillus coagulans MTCC 5856 for major depressive disorder (MDD) in irritable bowel syndrome (IBS) patients.
The study was a randomised, double blind, placebo controlled, multi-centre, pilot clinical study in irritable bowel syndrome subjects, suffering with severe depression symptoms.
- Patients (n = 40) diagnosed for MDD with IBS were randomized (1:1) to receive placebo or B. coagulans MTCC 5856 at a daily dose of 2 × 109 cfu (2 billion spores) for 90 days
- Changes from baseline in clinical symptoms of MDD and IBS were evaluated through Hamilton Rating Scale for Depression (HAM-D), Montgomery-Asberg Depression Rating Scale (MADRS), Center for Epidemiological Studies Depression Scale (CES-D) and Irritable bowel syndrome quality of life questionnaire (IBS-QOL). Secondary efficacy measures i.e. Clinical Global Impression-Improvement rating Scale (CGI-I), Clinical Global Impression Severity rating Scale (CGI-S), Gastrointestinal Discomfort Questionnaire (GI-DQ) and Modified Epworth Sleepiness Scale (mESS)
Results and Discussion:
- Supplementation of the B. coagulans MTCC 5856 resulted in significant favourable change (p = 0.01) in HAM-D, MADRS, CES-D, IBS-QOL, CGI-I, CGI-S, GI-DQ and mESS in B. coagulans MTCC 5856 group compared to placebo group
- Serum myeloperoxidase, an inflammatory biomarker was also significantly reduced (p < 0.01) when compared with the baseline at the end of the study
- All the safety parameters remained well within the normal clinical range and had no clinically significant difference between the screening and at the end of the study
B. coagulans MTCC 5856 showed robust efficacy for the treatment of patients experiencing IBS symptoms with major depressive disorder. These findings support B. coagulans MTCC 5856 as an important new treatment option for major depressive disorder in IBS patients.
For information: https://doi.org/10.29219/fnr.v62.1218
Bacillus coagulans MTCC 5856 supplementation in the management of diarrhea predominant Irritable Bowel Syndrome: A double blind randomized placebo controlled pilot clinical study
Nutr J. 2016;15:21. doi: 10.1186/s12937-016-0140-6
Several health benefits are known to be associated with probiotics consumption, including immune-boosting, protection against diarrheal diseases, nosocomial and respiratory tract infections, cholesterol lowering effects, attenuation of overt immune-inflammatory disorders and anti-cancer activities.
Lactobacillus and Bifidobacterium are the genera that most probiotic microorganisms belong to; however, some bacteria and yeast strains are also known to possess probiotic properties.
Due to the awareness about the benefits of probiotics in gut health and disease prevention and therapy, commercial interest in functional foods containing probiotics strains is gaining importance. As a result, preliminary research has suggested that some strain specific probiotics are possibly helpful in treating various forms of gastroenteritis.
To evaluate the safety and efficacy of Bacillus coagulans MTCC 5856 (LactoSpore®), as a dietary supplement, in patients receiving standard care of treatment for diarrhoea-predominant irritable bowel syndrome (IBS).
- It was a randomized, double-blind, parallel group, placebo-controlled, multi-centered study involved 36 subjects
- Each subject was randomized in a 1:1 ratio and asked to self administer one tablet of LactoSpore® (each tablet containing 2×109 cfu) as a dietary supplement in addition to either standard treatment or placebo for a period of 90 days
- A gap of at least 4h between the study product (placebo/active) and standard care of treatment was maintained
- Primary end point was evaluation of clinical symptoms of IBS, whereas secondary efficacy measures involved Physician’s global assessment and IBS quality of life, and both were measured through questionnaires
- Visual analog scale (VAS) was used to evaluate abdominal pain
Results and Discussion:
- During the study period, both groups showed normal laboratory parameters, anthropometric and vital signs, within the normal clinical range
- Participants receiving LactoSpore® showed a significant decrease (p<0.01) in the clinical symptoms, such as bloating, vomiting, diarrhoea, abdominal pain and stool frequency compared to placebo group (Table 1)
- Additionally, LactoSpore® group showed decreased disease severity (i.e. Physician’s global assessment) and better IBS-quality of life compared to placebo group (Fig. 1A and 1B, respectively)
Changes in anthropometric measurements, body composition, blood pressure, lipid profile, and testosterone in patients participating in a low-energy dietary intervention
J Chiropr Med. 2013;12:3–14
According to the surveys by National Health and Nutrition Examination between 1971–75 and 2005–06, incidence of obesity has increased by 2-fold (16.6% vs. 36.5%) in women and 3-fold (11.9 vs. 33.4%) in men.
Several systematic reviews and meta-analyses have suggested that metabolic risk factors can be reduced by adapting dietary modifications, such as low-carbohydrate foods or low-fat diets. Hence, diets containing low calories and/or caloric restriction play a critical role in the weight management programs, regardless of dietary macronutrients.
In addition to dietary modifications, theories suggest that nutritional supplementation with probiotics and probiotics could be another component of weight management programs. Because, it is believed that probiotics and probiotics have significant health benefits on lipid metabolism, mineral absorption and immune function by virtue of their beneficial influences on microbial ecology of the gut.
As a result, probiotic- and probiotic-rich nutritional supplementations are being promoted as adjunct for the weight management and health.
To evaluate changes in anthropometric measurements, body composition, blood pressure, lipid profile and testosterone following a low energy-density dietary intervention plus regimented supplementation program, including intake of LactoSpore® tablets.
- In this 21-day weight loss program, a pre-post intervention design was followed
- The study comprised of the faculty, staff, students and community members from a chiropractic college as volunteers
- All participants received freshly prepared meals (mostly vegan) comprising breakfast, lunch and dinner that included 1200 to 1400 daily calories for the women (n=36) and 1600 to 1800 daily calories for the men (n=13)
- The regimented supplementation program was divided into 3 weekly phases: Reclaim, Release and Restore
Results and Discussion:
- Data suggested a clinically significant pre-post intervention decrease in anthropometric measurements [e.g. body weight (−8.7 ± 5.54 lb; −3.9 ± 2.5 kg), BMI (−1.4 ± 0.81 kg/m2), waist circumference (−1.5 ± 1.14 in), hip circumference (−1.2 ± 1.24 in), waist-to-hip ratio (−0.01 ± 0.033)]
- Pre-post intervention decrease in levels of total cholesterol (−30.0 ± 29.77 mg/dL), LDL cholesterol (−21.0 ± 25.20 mg/dL) and triglycerides (−10.1 ± 34.66 mg/dL) was also observed
- A significant change in fat mass (−5.2 ± 4.12 lb; −2.4 ± 1.9 kg) and fat-free mass (−4.0 ± 4.16 lb; −1.8 ± 1.9 kg) was witnessed during pre-post intervention program