LactoSpore®, being a versatile probiotic, makes an excellent value addition to functional foods as well, apart from other known applications. The basis for utility of LactoSpore® in the area of functional foods is due to the fact that it is “shelf–stable”—being in its naturally encapsulated spore form.
A smart choice of
additonal health benefits
This feature makes LactoSpore® resistant to most chemical and physical conditions and survives manufacturing, shipping and storage with no loss of viable count–making it relatively easy for inclusion in various functional food formulae and optimally delivering a live culture upon consumption.
To discover interesting functional food recipes laced with LactoSpore®… Click here